With a menu of mushroom tortilla, bologna, fat-free cheese. Use whole wheat batter to wrap up with mushroom bologna, bell peppers, and cheese, and then roast them to a nice color.
Mixture of mushroom tortillas, bologna cheese, fat-free cheese
Whole wheat tortillas
Tomato Sauce (Low Sodium) or Pasta Sauce
Bologna (Low Fat)
Fat Free Cheddar Cheese
How to Cook Fat-Free Cheese Bologna Mushroom Tortillas
1. Place the tortillas in a container, grease them with thin sauce.
2. Top with mushroom bologna and bell peppers, followed by cheese.
3. Wrap a little flat, roast on a Teflon pan. No need to add oil When it starts to scorch, put it on a plate and eat it with a vegetable salad