Creamy Corn Soup

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   The swee Creamy Corn Soup recipe, it’s super soft, you can get the corn meat, chew it up, you can stop eating the canned version and you can make it by yourself. Not a lot of ingredients If you have a slow cooker, it’s comfortable!

Creamy Corn Soup

Ingredients: Cream Corn Soup

     3 cans of corn kernels (drained)
     1 cup fresh milk
     1 tbsp granulated sugar
     1/4 tsp ground pepper
     227 g (8 oz) cream cheese (diced)
     unsalted butter (Thin slices) 1/2 cup


     1. Put the corn kernels, milk, sugar and pepper into the Slow Cooker (without stirring). Place the butter and cream on top. Cover the pot and simmer for 2-3 hours.
     2. When the time is over, open the lid and mix well. Then stew over high heat for about 15 minutes and ready to serve.