Creamy Chicken Soup, thick and fragrant.Eat just one cup and it will be full all morning. This recipe is very easy to make at home, not many ingredients and utensils, it only takes 15 minutes and can be stored in the refrigerator for 1 week.

Ingredients: Chicken Cream Soup

     2 + 1/2 cups of chicken broth
     1 + 1/2 cups fresh milk
     3/4 cup all-purpose wheat flour
     1 tablespoon seasoning powder (1/2 teaspoon ground onion powder, 2 teaspoon ground garlic powder, 1/2 teaspoon ground black pepper, 1 teaspoon salt)

How to Make Chicken Cream Soup

     1. Mix chicken broth with 1/2 cup milk together, put over medium high heat. Wait until it starts to boil lightly, then reduce it to medium low
     heat.2. Mix the flour and seasoning powder together. Add the rest of the milk and stir until it melts together into a homogeneous consistency.
     3. Pour the flour and milk mixture into the broth mixture, stirring until the mixture becomes thick, about 10 minutes. Transfer to a serving bowl.