Kua Kling Moo.

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          Today I intend to eat Kua Kling Moo menu. But when I arrive it’s gone. It’s easier to come home and cook by yourself. Do you like lean pork chops or not? Let’s get it. Stir fried with Kua Kling chili paste and shrimp paste. Season with salty and sweet as you like.The indispensable thing is fresh vegetables.


          Minced red pork 200 g.
          2 Tbsp. Khua Kling chili paste (increase and decrease according to your favorite spicy)
          Good shrimp paste 1 /2 teaspoons (should taste the curry paste before adding shrimp paste) Curry because each store has a salinity unequal)
          1/2 teaspoon sugar
          sauce (sauce) 1 teaspoon
          Vegetable oil (cooking)
          kaffir lime leaves 6
          1 bunch green peppers

How to make Kua Kling Moo.

          1. Pound Kua Kling chili paste and shrimp paste until well combined. Prepare
          2. Put vegetable oil in the pan. When it’s hot, add minced pork and stir until almost cooked.
          3. Then add the chili paste and stir-fry with the minced pork to combine. Season with palm sugar and fish sauce. Stir to combine and taste as you like
          4. Turn off the heat and add green pepper and chopped kaffir lime leaves and stir to combine. Transfer to a plate and serve with your choice of fresh vegetables.

Total energy 748.8 kcal.

Nutrition facts, calories, energy and nutrients in 100 servings of Kua Kling Moo have total energy of 748.8 kilocalories, protein 44.2 g, carbohydrates 18.7 g, fat 57.9 g. We can view other information such as salt. Sodium, cholesterol, vitamins, saturated fat, unsaturated fat, sugar, fiber, etc.