Pumpkin fried with eggs.

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          Pumpkin fried with eggs is useful. But sometimes the restaurant has fried rice and curry until it’s unappetizing. It’s better to stir fry it yourself in our style.This recipe uses minced pork and basil. Let’s to cooking.


          Raw pumpkin, cut into pieces, approximately 200 g
          30 g of minced pork
          1 egg
          2-3 cloves of garlic
          Basil, choppedleaves
          2 tablespoons vegetable oil for stir-frying
          1/2 cup water or stock
          1 tbsp soy sauce
          2 heaping tbsp oyster sauce

Note: This recipe has no sugar added. Because the sweet pumpkin is already inside. If you like sweet you can add sugar.

How to make pumpkin fried with eggs.

          1. Fry the minced garlic in the pan until fragrant. Add minced pork and stir. When the pork chops are almost cooked put the pumpkin in Season with soy sauce and oyster sauce and stir to combine.
          2. Add water and mix gently. Observe that when the pumpkin is 90% cooked, crack the eggs into it and stir fry the eggs gently. When the eggs and pumpkin are cooked, the water will be tight Just put in the basil leaves and serve

Fried Pumpkin with Egg

Total energy 224 kcal.

Nutrition information, calories, energy and nutrients in 1 dish of Pumpkin Stir Fry has total energy 224 kcal, 17 g protein, 6.8 g carbohydrate, 14.4 g fat. Sodium salt, cholesterol, vitamins, saturated fat, unsaturated fat, sugar, dietary fiber, etc., from the table below.