Cheese Bread recipe is for Anyone who is not afraid of being fat wants to try cheese bread for breakfast. Just cover the bread with the cheese and fry it until it’s crispy and the cheese is greasy. You can add more ham as you like.
Ingredients for Cheese Bread
- 2 slices of bread
- Orange Cheddar Cheese
- Appleseller Cheese (Appenzeller) or mozzarella cheese
how to make cheese bread
- Spread the bread with butter on both sides and 2 slices, then set the pan over low heat. Do not use high heat as the butter will burn black. Place the bottom slice of bread on the pan. Sprinkle the prepared cheese on top. with the exception of the edge of the bread Because when the cheese melts, it won’t overflow. Topped with another piece of bread Fry until the bottom of the bread is golden and crispy, flip it over and sprinkle the prepared cheese on the bread.
- When done, flip over and fry until the cheese melts. When the bottom bread is crispy, turn the bread over. Wait a moment for the biscuits and cheese to melt. Once both sides of the cheese are crispy, scoop out and serve. Sprinkle with spices cayenne pepper and pepper