Spaghetti Pumpkin and Spinach . Will be used to make spaghetti with pumpkin and spinach Add the crunchiness with chopped walnuts. Season with salt and pepper.
200g of boiled spaghetti noodles
3 tablespoons olive oil
2-3 cloves of chopped garlic
Chili Ground 1 / 2-1 tsp.
Lemon juice with 1/2 grated lemon zest.
30 g of chopped walnuts.
1. Sprinkle about 1 tablespoon of olive oil on the hatch. Butternut Followed by salt Bake at 225 degrees Celsius for 40-50 minutes or until softened. Divide in half and spin until fine.
2. Heat the remaining 2 tablespoons of olive oil in a wok over low heat. Followed by garlic and chili powder, stir for a few minutes, add butternut squash and stir until combined.
3. Add spaghetti with spinach. Season with lemon juice, salt and pepper on a plate, sprinkle with nuts, walnuts, grated lemon