Spaghetti Pumpkin and Spinach . Will be used to make spaghetti with pumpkin and spinach Add the crunchiness with chopped walnuts. Season with salt and pepper.

Ingredent

      200g of boiled spaghetti noodles
      3 tablespoons olive oil
      2-3 cloves of chopped garlic
      2 cupsbutternutsquash     
      100g spinach
Chili Ground 1 / 2-1 tsp.
      Lemon juice with 1/2 grated lemon zest.
      Salt
      Pepper
      30 g of chopped walnuts.

Instructions

     1. Sprinkle about 1 tablespoon of olive oil on the hatch. Butternut Followed by salt Bake at 225 degrees Celsius for 40-50 minutes or until softened. Divide in half and spin until fine.
     2. Heat the remaining 2 tablespoons of olive oil in a wok over low heat. Followed by garlic and chili powder, stir for a few minutes, add butternut squash and stir until combined.
     3. Add spaghetti with spinach. Season with lemon juice, salt and pepper on a plate, sprinkle with nuts, walnuts, grated lemon