The main ingredient is pork. Softening can be marinating pork with a variety of ingredients. In this recipe, pork is marinating pork with tapioca flour and blanched until cooked. Drizzle with spicy gravy that is a mixture of chili, garlic, lime, fish sauce and sugar. Accompanied with shredded cabbage and kale stalks.

     1. Pineapple juice, soda, wine, beer, coke or acidic soft drinks. When marinated, it helps to soften and soften the protein in the meat. When we bring marinated meat to cook. The texture of the meat will not be dry.

     2. Sesame oil, oyster sauce, light soy sauce and seasoning sauce, besides adding flavor and flavor to the meat These various seasonings are inserted into the pork. Makes the taste more moist as well

     3. Tapioca starch or corn starch The flour will coat the surface of the pork. It makes the meat soft and bouncy like pork in the gravy UFABET

     4. Baking soda or baking powder has a mild alkaline effect, in addition to being used when making cakes or bread to rise. Can also be used to marinate the pork to be soft. By adding a little baking soda to the marinade, it will make the pork softer. But don’t put too much because there will be a chemical smell.

     5. Sugar When the sugar dissolves, it penetrates into the pork. soften the meat more juicy

     6. Fresh milk or coconut milk when fermented and used to cook During this time, fresh milk or coconut milk will seep out of the meat. soften smell it better

     7. Lemon juice is acidic. When fermented, it can digest enzymes in pork. can make pork tender

     8. Papaya rubber from papaya stems or papaya stem Marinate the pork to get a soft pork. But you should be careful not to add too much as it will cause the pork to become mushy.

     9. Vegetable oil or olive oil The oil is oily, smooth, and shiny. When marinated in meat, it helps to make the pork more juicy and tender.

     10. Egg whites or chicken eggs will react to digest the protein in pork. It makes the pork very soft but not crumbled.

     11. Onion by finely chopping the onion and adding it to the meat. Because in raw onions, there will be enzymes that will help soften the meat. But it takes hours to ferment.