Raw fish bowl. Anyone who is a follower of raw fish wants you to try making a dish of raw fish bowl. Put raw fish on top of sour rice. Top with seaweed salad with ebiko Comes with the method of making sweet eggs in the microwave.
Raw fish bowl ingredients
- 1/2 cup vinegar
- 2 tablespoons sugar
- 1 teaspoon salt
- 2 cups cooked Japanese rice
- 1 tablespoon seaweed salad
- 1 tablespoon shrimp egg
- Edible grade salmon, 300 grams
Sweet egg ingredients
- 1/2 teaspoon sugar
- 1 egg
- 1 tablespoon vegetable oil
How to cook raw fish bowl
1. Start cooking sweet eggs. By adding granulated sugar to eggs, stir lightly to mix well, do not make foam.
2. Take some vegetable oil on a flat-bottomed plate.
3. Pour the mixed egg onto the plate. Put it in the microwave on high heat 300 watts for 2 minutes.
4. Remove the egg from the microwave, use a fork to slowly gouge the egg from the bottom of the plate, be careful when the egg is torn apart.
5. Roll the egg and cut it.
6. Start cooking the sour rice. By bringing the vinegar, sugar and salt into a bowl, stir well. Then pour it over hot Japanese rice.
7. When the rice is cold, scoop it into a container. Make the makeup as you like. With salmon, seaweed salad, ebiko and shredded egg ready to serve