Chicken with rice for people who want to make simple rice bowl, meet chicken rice bowl. Hold the marinated chicken with seasonings and stir until cooked. Add the straw mushrooms and add the sauce. Finished, poured rice with Chinese sausage.
Chicken rice ingredients
- Chicken thighs or chicken thighs
- Oyster sauce (for marinating chicken)
- Mushroom Soy Sauce (For marinating chicken)
- Chinese liquor (for marinating the chicken)
- Sesame oil (for marinating the chicken)
- Corn starch (for marinating the chicken)
- Straw mushrooms or fresh shiitake mushrooms
- Minced garlic
- Dissolved corn starch
- Mushroom Soy Sauce
- Granulated sugar
- Dark Soy Sauce
- Ground pepper
- Cooked rice
- Fried Chinese Sausage
- Vegetable oil (for frying)
How to cook chicken rice
1. Peel off the chicken bones completely. Diced large pieces marinated in oyster sauce. Soy sauce, shiitake mushrooms, Chinese liqueur, sesame oil and corn starch Marinate for about half an hour.
2. Fry the garlic until fragrant. Add the prepared chicken and stir until cooked. Put the mushroom into it. Add water to it.
3. Once the water boils, season with sugar, black soy sauce and ground pepper to taste. Dim the lights Add the melted cornstarch, gradually stirring with the thick water, turn off the heat.
4. Place a plate of chicken rice. With fried sausage If you have green chili, cut into pieces as well.